epub, mobi |ara, eng, eng | 2014-04-08 | Author:Patrick Dawson

The Flanders brown ale (oud bruin) is a less-sour, maltier version of a Flanders red, and this style also ages exceptionally well. The only reason it doesn’t have a dedicated ...

mobi, pdf |eng | 2011-04-15 | Author:Gary Monterosso

Again, do not think of this as the definitive listing of beers that age well. It’s only a beginning and represents those beers I’ve had that were from previous years. ...

mobi |eng | 2013-09-06 | Author:Stan Hieronymus

RAMSTEIN CLASSIC Original Gravity: 1.054 (13.5 °P) Alcohol by Volume: 5.4% Apparent Degree of Attenuation: 78% IBU: 12.5 Malts: Wheat, Pilsener, Munich, chocolate Hops: Hallertau, Perle Yeast: House yeast, acquired ...

epub, pdf |eng | 2009-05-31 | Author:Stan Hieronymus

RAMSTEIN CLASSIC Original Gravity: 1.054 (13.5 °P) Alcohol by Volume: 5.4% Apparent Degree of Attenuation: 78% IBU: 12.5 Malts: Wheat, Pilsener, Munich, chocolate Hops: Hallertau, Perle Yeast: House yeast, acquired ...

mobi |eng | 2011-09-27 | Author:Greg Koch & Randy Clemens & Steve Wagner

STONE 04.04.04 VERTICAL EPIC ALE Hop Profile: Sterling ABV: 8.5% “Lee had an idea to brew a kind of Thai spin on a Belgian-style farmhouse ale this time around. The ...

epub |eng | 2012-04-06 | Author:Stan Hieronymus

Admiral BOT * * * Bred in the United Kingdom, used primarily as an alternative to Target for bittering traditional English ales. Has fruity, citrus aroma that is more apparent ...

mobi |eng | 2012-12-16 | Author:Stan Hieronymus

Admiral BOT * * * Bred in the United Kingdom, used primarily as an alternative to Target for bittering traditional English ales. Has fruity, citrus aroma that is more apparent ...

epub |eng | 2013-12-31 | Author:Pattinson, Ronald [Pattinson, Ronald]

1916 Whitbread PA Pale malt 2 row 7.50 lb (3.4 kg) 65.22% Pale malt 6 row 2.25 lb (1 kg) 19.57% No. 1 invert sugar 1.75 lb (794 g) 15.22% ...

mobi |eng | 2014-01-02 | Author:Ronald Pattinson

Fuggles 60 min 2.00 oz (57 g) Fuggles 30 min 2.00 oz (57 g) OG 1057 FG 1020 ABV 4.89 Apparent attenuation 64.91% IBU 50 SRM 7 Mash at 152°F ...

mobi |eng | 2013-04-15 | Author:John Palmer & Colin Kaminski

References 1. Brungard, M., Water Knowledge, https://sites.google.com/site/ brunwater/water-knowledge, 2013. 2. Latham, B., Softening of Water, Journal of the Society of Arts, Vol. 32, London, 1884. 3. Handbook of Brewing, 2nd ...

epub, mobi |eng | 2009-04-05 | Author:Mark Denny

which is the exponential behavior described in the main text. Now substitute equation (3.7) into (3.2) to obtain a differential equation for p, and integrate with the initial condition p(0) ...

epub, mobi |eng | 2011-10-17 | Author:Greg Koch [Koch, Greg]

STONE 04.04.04 VERTICAL EPIC ALE Hop Profile: Sterling ABV: 8.5% “Lee had an idea to brew a kind of Thai spin on a Belgian-style farmhouse ale this time around. The ...

epub |eng | 1997-12-13 | Author:Karl F. Lutzen & Mark Stevens [Lutzen, Karl F. & Stevens, Mark]

Sparging Tips To introduce sparge water to the grain bed in your picnic cooler, water cooler, or modified keg mash tun, you can construct a simple sparge sprayer out of ...

epub, mobi |eng | | Author:Gary Monterosso

Again, do not think of this as the definitive listing of beers that age well. It’s only a beginning and represents those beers I’ve had that were from previous years. ...

mobi, epub, pdf |eng | 2013-01-08 | Author:Rita Kohn

IPA the American Way To bring us back to brassy and in-your-face, we have American brewers’ version of a jarringly bitter IPA—Imperial or Double IPA. These distinctly high alcohol recipes ...